Are you interested in fermenting food? Looking for food alternatives? Would you like to improve your health? Then this workshop is for you.
Foreword from a healthcoach about good bacteria for healthy life and they we will show you how to start your own kombucha, coconut yogurt, apple cider vinegar and sourdough bread. If we have time we can even talk about kefir and saurkraut:-)
This workshop has limited spaces so please book your place by emailing firstname.lastname@example.org. Gold coin donations are welcome to cover the cost of materials.